09.02.2009
Beginning in March, Nippon Suisan Kaisha Ltd. (Nissui) will use hoki instead of Alaska pollock in its Fried White Fish with Tartar Sauce product for the Japanese market. The product is part of the Hoshii Bun Dake (just the part you want) line. read more  |
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09.02.2009
The North Pacific Fishery Management Council voted unanimously in Seattle to ban commercial fishing north of the Bering Strait off Alaska to protect the fragile Arctic ecosystem from global climate change. read more |
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09.02.2009
Fairmont Hotels and Resorts is taking Chilean sea bass and bluefin tuna off its menu as part of a greater sustainability initiative. read more |
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09.02.2009
The Pew Environment Group announced yesterday that it has acquired U.S. Food and Drug Administration documents that show three of the largest Chilean salmon producers use a number of chemicals banned by the U.S. government. read more |
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09.02.2009
Iceland is returning to its fishing roots in the aftermath of the financial boom years. Politicians and citizens have been pushing for an expansion of, or at least a return to, the traditional fishing industry, which was easily Iceland’s greatest source of income before banking was deregulated in the 1990’s. read more |
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